17.0?.8 0.0994?.0019 3.83?.11 1.51?.11 1.38?.11 1.35?.28 4.24?.129? 319?.7 six.75?.15 17.four?.8 0.0992?.0015 3.86?.13 1.32?.04 1.35?.05 1.34?.13 4.01?.elevating and LDL-lowering impact on the FPO eating plan, but the results may be of importance from a overall health advantage point of view. As shown in Table 5, liver triacylglycerol content was lower in rats fed fish oil diets than in rats fed soybean oil diets (P0.0001). Fish protein fed groups exhibited reduced liver cholesterol content material than did casein fed groups (P= 0.012). The mixture of fish protein and fish oil had no synergistic effect, but it had an independent impact on liver lipid contents. Table 6 shows the fatty acid composition of liver total lipids. The percentages of 18:0 (P=0.001), 20:5n-3 (P0.0001), 22:5n-3 (P0.0001), 22:6n-3 (P0.0001), and n-3 (P0.0001) fatty acids had been higher in rats fed fish oil diets than in rats fed soybean oil diets. In distinct, 20:5n-3 and 22:6 n-3 fatty acids were significantly larger in rats fed fish oil diets than in rats fed soybean oil diets. Conversely, 18:1n-9 (P 0.0001), 18:2n-6 (P= 0.003), 20:4n-6 (P=0.004), 18:1n-9/18:0 (P=0.0008), n-6 (P 0.0001) and n-6/n-3 (P0.0001) fatty acids in dietary fish oil groups have been reduced than in dietary soybean oil groups. Dietary fish oil changed liver total lipid fatty acid composition, and n-3 PUFAs have been incorporated into liverTable five Lipids parameters in serum, liver, and feces of rats fed experimental diets Manage FP FO FPO ANOVA (P values) Protein (P) Serum (mg/dl) Triacylglycelol Cholesterol HDL-C LDL-C Liver (mg/g Liver) Triacylglycelol Cholesterol Feces Cholesterol (mg/day) Bile acid (mol/day) Lipid (L) P33.2179072-33-2 Data Sheet six?.2-(Oxetan-3-yl)acetic acid supplier 6 64.2?.three a 44.0?.5 7.05?.32 ab 34.4?.0 a 7.22?.66 a 36.0?.four 60.eight?.ac a31.0?.2 55.9?.7 ab 47.eight?.9 five.77?.29 c 35.6?.3 a six.17?.31 ab 47.4?.three 106? cb28.7?.five 62.five?.6 a 41.six?.7 7.59?.41 a 17.3?.five b 6.80?.56 a 32.two?.4 68.7?.a ab27.9?.0 52.7?.6 b 46.six?.9 6.03?.26 bc 18.3?.5 b 4.93?.32 b 45.four?.four 96.4?.bc bc0.366 0.001 0.021 0.0004 0.617 0.027 0.0003 0.0.044 0.328 0.347 0.255 0.0001 0.154 0.311 0.0.647 0.762 0.734 0.692 0.964 0.1129 0.746 0.HDL-C high density lipoprotein-cholesterol, LDL-C low density lipoprotein-cholesterol Information are indicates ?SE (n=7). Values in the same row not sharing a frequent letter are considerably distinct (p0.05) in line with the Tukey?Kramer testJ Meals Sci Technol (March pril 2013) 50(2):266?74 Table six Fatty acid composition of liver lipid of rats fed experimental diets Fatty acid Control FP FO FPO ANOVA (P values) Protein (P) (wt ) 16:0 18:0 18:1 n-9 18:2 n-6 18:3 n-3 20:4 n-6 20:5 n-3 22:five n-3 22:six n-3 18:1n-9/18:0 n-6 n-3 n-6/n-3 Lipid (L)P24.PMID:23829314 1?.6 11.two?.1 a 15.3?.8 a 22.0?.two a 0.769?.072 11.eight?.9 a 0.226?.020 0.477?.053 2.90?.17 a 1.41?.08 a 35.six?.9 a four.79?.14 a 7.46?.19 a25.five?.7 10.6?.5 16.6?.three 21.five?.a a ab25.5?.6 13.five?.eight 12.9?.7 19.four?.ab b ab25.7?.2 15.0?.9 12.five?.7 18.1?.b b b0.330 0.568 0.526 0.346 0.340 0.378 0.859 0.306 0.625 0.863 0.092 0.263 0.0.351 0.001 0.0001 0.003 0.016 0.004 0.0001 0.0001 0.0001 0.001 0.0001 0.0001 0.0.457 0.241 0.182 0.624 0.366 0.256 0.834 0.367 0.686 0.501 0.587 0.235 0.a a0.766?.055 10.four?.five ab 0.221?.019 0.361?.024 2.94?.12 a 1.49?.19 a 33.2?.0 a 4.75?.19 a 7.04?.27 aa a0.677?.056 8.84?.74 b 1.28?.17 b 0.792?.081 6.76?.70 b 0.921?.081 29.1?.3 b 9.45?.84 b two.76?.09 bbb0.572?.028 9.03?.68 b 1.34?.13 b 0.785?.062 7.18?.56 b 0.843?.092 27.9?.0 b 10.8?.eight b two.62?.12 bbbData are indicates ?SE (n=7). Values within the very same row not sharing a typical letter are significan.